COMPARISON OF VIGNA CYLINDRICA LEAVES AND CARICA PAPAYA LEAVES AS INDONESIAN TRADITIONAL PLANTS TO INCREASED BREAST MILK VOLUME
Abstract
Full Text:
PDFReferences
H. Gardner, J. C. Kent, C. T. Lai, and D. T. Geddes, “Comparison of maternal milk ejection characteristics during pumping using infant-derived and 2-phase vacuum patterns,” Int. Breastfeed. J., vol. 14, no. 1, pp. 1–8, 2019, doi: 10.1186/s13006-019-0237-6.
G. Jendras, M. Monizi, C. Neinhuis, and T. Lautenschläger, “Plants, food and treatments used by BaKongo tribes in Uíge (northern Angola) to affect the quality and quantity of human breast milk,” Int. Breastfeed. J., vol. 15, no. 1, pp. 1–12, 2020, doi: 10.1186/s13006-020-00329-1.
N. Maharlouei, A. Pourhaghighi, H. Raeisi, D. Zohoori, and K. B. Lankarani, “Factors Affecting Exclusive Breastfeeding , O riginal A rticle,” vol. 6, no. 3, pp. 260–271, 2018.
K. Lubis and Emalini, “Nira Water ( Arenga Pinnata ) on Breast Milk Volume for Breastfeeding,” Bloss. J. Midwifery, vol. 1, no. 2, pp. 1–7, 2020, doi: http://dx.doi.org/10.35730/blsm.v1i1.475 2.
K. E. Lyons, C. A. Ryan, E. M. Dempsey, R. P. Ross, and C. Stanton, “Breast milk, a source of beneficial microbes and associated benefits for infant health,” Nutrients, vol. 12, no. 4, pp. 1–30, 2020, doi: 10.3390/nu12041039.
A. Wesolowska, E. Sinkiewicz-Darol, O. Barbarska, U. Bernatowicz-Lojko, M. K. Borszewska-Kornacka, and J. B. van Goudoever, “Innovative techniques of processing human milk to preserve key components,” Nutrients, vol. 11, no. 5, pp. 1–17, 2019, doi: 10.3390/nu11051169.
V. S. Bomfim, A. A. Jordão, L. G. Alves, F. E. Martinez, and J. S. Camelo, “Human milk enriched with human milk lyophilisate for feeding very low birth weight preterm infants: A preclinical experimental study focusing on fatty acid profile,” PLoS One, vol. 13, no. 9, pp. 1–17, 2018, doi: 10.1371/journal.pone.0202794.
D. Hampel, D. K. Dror, and L. H. Allen, “Micronutrients in Human Milk: Analytical Methods,” Adv. Nutr., vol. 9, no. suppl_1, pp. 313S-331S, 2018, doi: 10.1093/advances/nmy017.
K. Pritasari, “Arah kebijakan dan rencana aksi program kesehatan masyarakat tahun 2020 - 2024,” in Rapat Kerja Nasional Kementerian Kesehatan RI, 2020, pp. 1–31.
M. I. Supiandi, S. Mahanal, S. Zubaidah, H. Julung, and B. Ege, “Ethnobotany of traditional medicinal plants used by dayak desa community in sintang, West Kalimantan, Indonesia,” Biodiversitas, vol. 20, no. 5, pp. 1264–1270, 2019, doi: 10.13057/biodiv/d200516.
M. Kabiri, M. Kamalinejad, F. Sohrabvand, S. Bioos, and M. Babaeian, “Management of Breast Milk Oversupply in Traditional Persian Medicine,” J. Evidence-Based Complement. Altern. Med., vol. 22, no. 4, pp. 1044–1050, 2017, doi: 10.1177/2156587217722474.
M. B. Azad et al., “Breastfeeding and the origins of health : Interdisciplinary perspectives and priorities,” no. February, pp. 1–15, 2020, doi: 10.1111/mcn.13109.
D. K. Dror and L. H. Allen, “Overview of nutrients in humanmilk,” Adv. Nutr., vol. 9, no. 23, pp. 278S-294S, 2018, doi: 10.1093/advances/nmy022.
O. Boukar, M. Abberton, O. Oyatomi, A. Togola, L. Tripathi, and C. Fatokun, “Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.],” Front. Plant Sci., vol. 11, no. September, pp. 1–11, 2020, doi: 10.3389/fpls.2020.567425.
M. Ikhlasiah, L. M. Winarni, S. Poddar, and A. Bhaumik, “The effects of papaya leaf juice for breastfeeding and working mothers on increasing prolactin hormone levels and infant’s weight in Tangerang,” Enferm. Clin., vol. 30, no. June, pp. 202–205, 2020, doi: 10.1016/j.enfcli.2019.11.054.
Refbacks
- There are currently no refbacks.