Stunting Prevention Interventions in Fulfilling Nutrition in Toddlers

Albrina Roza Rezkillah, Antono Surjoputro, Ayun Sriatmi

Abstract


Background: Malnutrition especially during the critical period of the first 1000 days of life, will affect the growth and development of children, especially brain development, thus increasing the likelihood of suffering from chronic diseases in adulthood. The World Health Organization has set targets for nutritional status development, one of which aims to reduce the number of stunted children under the age of five by 40% by 2025.

Purpose : To provide an overview of stunting prevention interventions in fulfilling nutrition in toddlers.

Methods: This research design uses Scoping Review and article search and selection is based on the PRISMA method.

Results: Search results on the ProQuest, Science Direct, and Scopus. Obtained as many as 238 articles that match the keywords searched. After screening according to the inclusion and exclusion criteria, 7 articles were selected to be included in this study, which are stunting prevention interventions in fulfilling nutrition in toddlers with lipid-based nutrient supplements (LNS), animal protein source complementary foods, complementary feeding of breast milk, combination of fish oil supplementation, provision of nutritious biscuits, and feeding containing hibiscus sabrida.

Conclusion: Intervention of Stunting Prevention in the Fulfillment of Nutrition in toddlers can improve stunting prevention and increase linear growth in toddlers.

Keywords


Intervention; Stunting; Nutrition; Toddler

Full Text:

PDF

References


I. Fitrotuzzaqiyah and S. Rahayu, “Implementasi Intervensi Spesifik Dalam Upaya Pencegahan Stunting Balita Di Desa Gambarsari Kecamatan Pagaden Kabupaten Subang,” J. Nutr. Coll., vol. 11, no. 3, pp. 236–247, 2022, doi: 10.14710/jnc.v11i3.32165.

World Health Organization, Levels and trends in child malnutrition. 2022. [Online]. Available: https://r.search.yahoo.com/_ylt=AwrjcClR7LdkfgkI3RhXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZANDQVEyNTUyM0FfMQRzZWMDc2M-/RV=2/RE=1689803985/RO=10/RU=https%3A%2F%2Fdata.unicef.org%2Fwp-content%2Fuploads%2F2023%2F05%2FJME-2023-Levels-and-trends-in-child-malnutrit

Kemenkes RI, Hasil Studi Status Gizi Indonesia (SSGI) Tingkat Nasional, Provinsi, dan Kabupaten/Kota Tahun 2022. Kementerian Kesehatan Republik Indonesia, 2022.

A. D. Prakoso, A. Azmiardi, G. A. Febriani, and A. Anulus, “Studi Case Control : Pemantauan Pertumbuhan, Pemberian Makan Dan Hubungannya Dengan Stunting Pada Anak Panti Asuhan Di Kota Semarang,” J. Ilmu Kesehat. Bhakti Husada Heal. Sci. J., vol. 12, no. 2, pp. 160–172, 2021, doi: 10.34305/jikbh.v12i2.336.

I. G. Pratiwi, “Studi Literatur: Intervensi Spesifik Penanganan Stunting,” Indones. Heal. Issue, vol. 2, no. 1, pp. 29–37, 2023, doi: 10.47134/inhis.v2i1.43.

N. W. D. Ekayanthi and P. Suryani, “Edukasi Gizi pada Ibu Hamil Mencegah Stunting pada Kelas Ibu Hamil,” J. Kesehat., vol. 10, no. 3, p. 312, 2019, doi: 10.26630/jk.v10i3.1389.

Kementerian PPN/ Bappenas, “Pedoman Pelaksanaan Intervensi Penurunan Stunting Terintegrasi di Kabupaten/Kota,” Rencana Aksi Nas. dalam Rangka Penurunan Stunting Rembuk Stunting, no. November, pp. 1–51, 2018, [Online]. Available: https://www.bappenas.go.id

H. Arksey and L. O’Malley, “Scoping studies: towards a methodological framework,” Int. J. Soc. Res. Methodol., vol. 8, no. 1, pp. 19–32, Feb. 2005, doi: 10.1080/1364557032000119616.

J. Hemsworth et al., “Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements,” Br. J. Nutr., vol. 120, no. 11, pp. 1262–1271, Dec. 2018, doi: https://doi.org/10.1017/S0007114518002374.

Y. Kaimila et al., “Consumption of animal-source protein is associated with improved height-for-age Z scores in rural malawian children aged 12–36 months,” Nutrients, vol. 11, no. 2, pp. 1–22, 2019, doi: 10.3390/nu11020480.

U. Fahmida et al., “Effect of an integrated package of nutrition behavior change interventions on infant and young child feeding practices and child growth from birth to 18 months: Cohort evaluation of the baduta cluster randomized controlled trial in east Java, Indonesia,” Nutrients, vol. 12, no. 12, pp. 1–16, 2020, doi: 10.3390/nu12123851.

N. M. Delimont et al., “Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study,” Curr. Dev. Nutr., vol. 3, no. 6, p. nzz027, 2019, doi: https://doi.org/10.1093/cdn/nzz027.

A. Argaw et al., “Effects of n–3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia,” Am. J. Clin. Nutr., vol. 107, no. 3, pp. 454–464, 2018, doi: https://doi.org/10.1093/ajcn/nqx057.

Pusparini, N. Isdiany, and S. Tursilowati, “The effects of multiple-nutrients fortified biscuits and/or psychosocial parenting education intervention programs on anthropometric and cognitive measures of toddlers,” J. Nutr. Sci. Vitaminol. (Tokyo)., vol. 66, pp. S443–S449, 2020, doi: 10.3177/jnsv.66.S443.

C. K. Kubuga, H. G. Hong, and W. O. Song, “Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana,” Nutrients, vol. 11, no. 1, p. 198, Jan. 2019, doi: https://doi.org/10.3390/nu11010198.

R. Suriany Simamora and P. Kresnawati, “Pemenuhan Pola Makan Gizi Seimbang Dalam Penanganan Stunting Pada Balita Di Wilayah Puskesmas Kecamatan Rawalumbu Bekasi,” J. Bid. Ilmu Kesehat., vol. 11, no. 1, pp. 34–45, 2021, doi: 10.52643/jbik.v11i1.1345.

T. A. E. Permatasari, “Pengaruh Pola Asuh Pembrian Makan Terhadap Kejadian Stunting Pada Balita,” J. Kesehat. Masy. Andalas, vol. 14, no. 2, p. 3, 2021, doi: 10.24893/jkma.v14i2.527.

M. R. Nirmala Sari and L. Y. Ratnawati, “Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep,” Amerta Nutr., vol. 2, no. 2, p. 182, 2018, doi: 10.20473/amnt.v2i2.2018.182-188.

R. D. Pratiwi, N. K. Martini, and M. Nyandra, “Peran Ibu dalam Pemberian Makanan Bergizi pada Balita Status Gizi Baik yang Kesulitan Makan,” J. Kesehat., vol. 14, no. 2, pp. 119–125, 2021, doi: 10.23917/jk.v14i2.11759.

World Health Organization, “Global strategy for infant and young child feeding,” WHO, 2017. http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/

M. E. Rahmuniyati, C. M. Bintari, and H. Mukaromah, “Edukasi Pemberian Makan Pada Bayi Dan Anak (Pmba) Untuk Pemenuhan Asupan Gizi Anak,” Community Dev. J. J. Pengabdi. Masy., vol. 2, no. 3, pp. 1026–1030, 2022, doi: 10.31004/cdj.v2i3.2866.

R. A. Saputri and J. Tumangger, “Hulu-Hilir Penanggulangan Stunting Di Indonesia,” J. Polit. Issues, vol. 1, no. 1, pp. 1–9, 2019, doi: 10.33019/jpi.v1i1.2.

H. Novi Lasmadasari, Nengke Puspitasari, Iin Nilawati, “Monitoring Program Percepatan Penurunan Stunting : Intervensi Gizi Spesifik terhadap Pengetahuan dan Perilaku Ibu dalam Pemenuhan Gizi Bayi dan Balita Stunting Monitoring Program To Accelerate Determination : Specific Nutrition Intervention On Mother ’ s,” Ris. Media Keperawatan, vol. 6, no. 1, pp. 61–68, 2023.




DOI: https://doi.org/10.35730/jk.v14i3.1101

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.